| COCOA KIBLED CAKE | NATURAL | ALKALIZED | ||||
| Moisture Content | 5,00 % | Max | 5,00 % | Max | ||
| pH | 5,60 | + 0,20 | 7,00 | + 0,20 | ||
| Fat Content | 11,00 % | + 1,00 | 11,00 % | + 1,00 | ||
| Total Plate count | 7.500 | / gram | 7.500 | / gram | ||
| Yeast | 50 | / gram | 50 | / gram | ||
| Moulds | 50 | / gram | 50 | / gram | ||
| Coliform | (in 1 gram) | Nil | Nil | |||
| Escherichia Coli | (in 1 gram) | Negative | Negative | |||
| Salmonellae | (in 25 gram) | Negative | Negative | |||
| Packing | 35 Kg/Bag | |||||
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