Teja Sekawan Cocoa Industries - Product Specification

Product Specification


	Cocoa Butter (Pure Prime Pressed) Packing (carton box) 25.00 kg. net Moisture contents (pct.) 0.30 max. Free Fatty Acids 1.50 max.. Refractive Index 1.4560 - 1.4590 Melting Point (clear) 32° C - 36° C Saponification Value 188 - 198 max. Iodine Value 34.00 - 38.00
	Natural Cocoa Liquor (Cocoa Mass) Packing (carton box) 30.00 kg. net Moisture contents (pct.) 3.00 max. Position of Hydrogen (pH) 5.60 ą 0.20 Fat contents (pct.) 50.00 ą 2.00 Fineness (thru 200 mesh sieve)(pct.) 99.00 ą 0.20 Total Plate Count 7500 / gram max. Yeast 50 / gram max Moulds 50 / gram max Coli form (in 1 gram) negative Escherichia coli (in 1 gram) negative Salmonellae (in 25 gram) negative
	Alkalized Cocoa Liquor (Cocoa Mass) Packing (carton box) 30.00 kg. net Moisture contents (pct.) 3.00 max. Position of Hydrogen (pH) 7.00 ą 0.20 Fat contents (pct.) 50.00 ą 2.00 Fineness (thru 200 mesh sieve) (pct.) 99.00 ą 0.20 Total Plate Count 7500 / gram max. Yeast 50 / gram max Moulds 50 / gram max Coli form (in 1 gram) negative Escherichia coli (in 1 gram) negative Salmonellae (in 25 gram) negative
	Natural Cocoa Cake Packing (paper bag) 35.00 kg. net Moisture contents (pct.) 5.00 max. Position of Hydrogen (pH) 5.60 ą 0.20 Fat contents (pct.) 11.00 ą 1.00 Total Plate Count 7500 / gram max. Yeast 50 / gram max Moulds 50 / gram max Coli form (in 1 gram) negative Escherichia coli (in 1 gram) negative Salmonellae (in 25 gram) negative
	Alkalized Cocoa Cake Packing (paper bag) 35.00 kg. net Moisture contents (pct.) 5.00 max. Position of Hydrogen (pH) 7.00 ą 0.20 Fat contents (pct.) 11.00 ą 1.00 Total Plate Count 7500 / gram max. Yeast 50 / gram max Moulds 50 / gram max Coli form (in 1 gram) negative Escherichia coli (in 1 gram) negative Salmonellae (in 25 gram) negative
	Natural Cocoa Powder Packing (paper bag) 25.00 kg. net Moisture contents (pct.) 5.00 max. Position of Hydrogen (pH) 5.60 ą 0.20 Fat contents (pct.) 11.00 ą 1.00 Fineness (thru 200 mesh sieve)(pct.) 99.00 ą 0.20 Total Plate Count 7500 / gram max. Yeast 50 / gram max Moulds 50 / gram max Coli form (in 1 gram) negative Escherichia coli (in 1 gram) negative Salmonellae (in 25 gram) negative
	Alkalized Cocoa Powder Packing (paper bag) 25.00 kg. net Moisture contents (pct.) 5.00 max. Position of Hydrogen (pH) 7.00 ą 0.20 Fat contents (pct.) 11.00 ą 1.00 Fineness (thru 200 mesh sieve)(pct.) 99.00 ą 0.20 Total Plate Count 7500 / gram max. Yeast 50 / gram max Moulds 50 / gram max Coli form (in 1 gram) negative Escherichia coli (in 1 gram) negative Salmonellae (in 25 gram) negative